Royal Minestrone
The Ottoman CuisineROYAL MINESTRONE
350
grammes of strained yoghurt is thoroughly beaten with a loaf of bread of which
the crusts will have been removed and kept in a cool place until the next
morning. This mixture will be placed into a saucepan and cooked while stirring
slowly and adding meat stock in a gradual way. It will be served together with
cubes of bread fried in oil.