Sample Dishes from Turkish Cuisine
The book, "TÜRK
MUTFAGINDAN ORNEKLER" written by Prof. Dr. Ayşe BAYSAL, Prof. Dr. Türkan
Kutluay MERDOL, Prof. Dr. Nevin Cigerim TASÇI, Dr. F. Handan SACIR and Dr. Sevil
BASOGLU and published by Ministry of Culture, Department of Publications, is
taken as reference for the preparation of this section.